Stripe-It-Rich cake recipe: How to make a Jell-O pudding poke cake, 80s-style - Click Americana (2024)

FAQs

What does adding instant pudding to cake mix do? ›

Add Instant Pudding

Then, add the wet ingredients and bake the cake as directed. It'll be so moist and the pudding will give it a big flavor boost.

Make sure the holes aren't too close together or too far apart—if they're too close together, your cake could be too moist; if they're too far apart, there may not be enough filling throughout the cake.

Both cakes called for hole-poking action long before the 1970s. Even though Jell-O isn't quite the potluck-table staple it once was, there are still plenty of home bakers poking holes in their cakes and filling them with sugary semi-liquids.

Upgrade your instant pudding by layering it with a sweet topping. Put a dollop of whipped cream on top for a creamy taste with minimal effort. Or, place fresh fruit on top for an elaborate display. Use fruits like strawberries, raspberries or sliced banana for the best flavor combos.

Add an Extra Egg

The additional fat in the egg yolk helps create a more tender and moist cake that is full of flavor. The extra egg also helps the cake have a more stable texture, which is great if you want to bake it up as a layer cake instead of a sheet cake or cupcakes.

Setting with gelatin instead of cornstarch results in a creamy pudding that sits light on the tongue.

Jell-O Instant Pudding is a sweet, flavored dessert powder that can be mixed with milk to make a creamy dessert. It comes in various flavors such as chocolate, vanilla, butterscotch, etc. It is marketed as a quick and easy-to-make dessert option.

A key ingredient in instant pudding is gelatinized starch, a dried instant starch that readily absorbs liquids, which causes the pudding to gel when mixed with milk. Additional ingredients sometimes used as a thickener include gums that are soluble in cold water, such as carrageenans and alginates.

Poke holes at once through the cake with a round handle of a wooden spoon. Holes should be in 1" intervals. After the holes are made, combine the sugar and pudding mix in a large bowl.

Do you poke holes in a cake when it's hot or cold? ›

Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 21 to 25 minutes. Poke holes immediately into warm cake with the round handle of a wooden spoon. Holes should be at 1 inch intervals and extend down to the bottom of the baking dish.

Place the cakes in the fridge for at least 3 hours. After they've chilled for long enough, remove them from the cake pans and get ready to frost them!

Before it's served, you'll add a layer of cream cheese frosting and sprinkle candied pecans on top for some crunch. Internet lore would have you believe this pineapple-topped concoction was Elvis Presley's favorite cake, that he even asked his grandmother to make it for him as a kid.

A dump cake is an American dessert similar to a cobbler but with a cake-like topping. It is so named because it is prepared by "dumping" ingredients (typically canned fruit or pie filling, followed by a boxed cake mix) into a cake pan without mixing.

There are a few theories as to how it got its name. One, it's the decadent counterpart to angel food cake. Two, it's sinfully delicious. Finally, devil's food cake came about during a time when food that was spicy, rich, or dark was described as deviled, like deviled ham and deviled eggs.

You can try any of the following: adding a 1 oz. package of pudding (any flavor that complements the cake's flavor profile), adding 1-2 egg yolks (along with the eggs called for on the box), or substituting milk for the water called for on the box.

The alternative mix is simply 1 part cornstarch to 2 parts fine sugar, plus 1 part vanilla. I used 1 TBSP. of cornstarch and 2 TBSP. of sugar.

Jello enhances the flavor and color of a cake. It also helps the cake be more moist and dense in texture.