Starbucks Petite Vanilla Bean Scones Recipe (2024)

FAQs

What are the ingredients in Starbucks vanilla bean scone? ›

ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], VANILLA BEAN GLAZE [SUGAR, WATER, FRUCTOSE, CORN STARCH, CORN SYRUP, GUM ARABIC, HONEY, AGAR, CITRIC ACID, VANILLA BEAN SEEDS, PECTIN, NATURAL FLAVOR, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM], HEAVY CREAM [ ...

Their petite vanilla bean scones are 120 calories and contain ingredients like fructose, corn syrup, invert syrup, and granulated sugar… Along with the expected refined flour and heavy cream. Yikes! So to make these healthy homemade petite vanilla bean scones, you'll ditch all of those!

Starbucks Food Petite Vanilla Bean Scone (1 serving) contains 18g total carbs, 18g net carbs, 4.5g fat, 2g protein, and 120 calories.

Starbucks French Vanilla Latte

This drink combines the rich taste of Starbucks' espresso with steamed milk, and it is flavored with their version of French vanilla syrup. The syrup used in this drink is a harmonious blend of vanilla and caramel flavors, which makes it stand out from a typical vanilla latte.

Starbucks uses vanilla bean extract from real vanilla beans in their frappuccinos as well as other drinks that are vanilla bean-based.

Maple syrup

Pure maple syrup has a rich, sweet flavor profile that makes it an excellent vanilla extract alternative. It can also add moisture and binding properties to baked goods. Be sure to use pure maple syrup instead of imitation syrup.

contains: wheat, egg, milk, soy. We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.

Nutritional Info

Muffins and scones generally fall in the same calorie range (400-550), depending on the flavor and type. In general, scones are slightly richer.

Iced Coffee & Espresso

Extras: Whipped Cream, Petite Vanilla Bean Scone (1): $1.25, Birthday Cake Pop: $1.95, Chocolate Cake Pop: $1.95, Cookie Dough Cake Pop: $1.95.

Why is vanilla bean so much better? ›

Vanilla beans offer two major advantages over plain old extract - unparalleled flavor complexity and superior quality. Extract provides the quintessential vanilla taste, but beans bring so much more to the table. Each plump, fragrant pod contains over 300 aromatic compounds compared to a mere 100 found in extract.

Vanilla ice cream is made with vanilla extract, while vanilla bean ice cream uses vanilla beans to flavor it. French vanilla can be made with either vanilla extract or vanilla beans, but a double-strength vanilla extract will achieve a strong, rich, complex flavor without scraping vanilla beans.

"Scones are typically made using a quick bread method with a higher ratio of liquid to flour, and sometimes no butter at all," says Snyder. In contrast, biscuits have a high ratio of butter, and the lamination process needed to achieve flaky layers is a key differentiator to scones.

What's included. This rich and creamy blend of vanilla bean, milk and ice topped with whipped cream takes va-va-vanilla flavor to another level. To change things up, try it affogato-style with a hot espresso shot poured right over the top.

contains: wheat, egg, milk, soy. We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.

Vanillin is an organic compound with the molecular formula C ₈H ₈O ₃. It is a phenolic aldehyde. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean.

Ingredients Vanilla Bean Extract with Seeds* (Water, Alcohol*, Vanilla extract*, Vanilla seeds*), Sugar*, Inulin*, Thickener: Tragacanth gum. Contains Alcohol (20% by vol.). *From certified organic production.