Easy Roasted Sweet Potatoes (2024)

Home Easy Roasted Sweet Potatoes

By Natasha

Nov 23, 2024

Jump to Recipe

This post may contain affiliate links. Please read our disclosure policy.

This easy roasted sweet potatoes recipe is a low-effort and pretty addition to any meal! They’re naturally sweet, nutty and creamy, and roasted to golden perfection.

Try my Maple Roasted Beets and Carrots or Honey Roasted Butternut Squash next.

Easy Roasted Sweet Potatoes (2)

Why you’ll love them

Roasting sweet potatoes enhances their natural sugars, and they become warm and earthy and downright delicious. The exterior gets a little crisped up and caramelized, and inside they’re beautifully soft and creamy. You may prefer them to regular potatoes!

They’re perfect for a cozy dinner or holiday feast, and these golden-orange gems are as nutritious as they are tasty. When it comes to simple side dishes, this roasted sweet potato recipe is as easy as it gets. Your oven does all the work after a bit of chopping.

What you’ll need

  • Sweet potatoes – in the U.S., orange-fleshed sweet potatoes are often marketed (and mislabeled) as “yams” due to historical labeling practices, but they are actually sweet potatoes. True yams are very rarely found in regular grocery stores.
  • Olive oil – to get that perfect exterior browning
  • Salt & pepper – that’s all you need to let the flavors shine through, but be generous with both. I like sea salt and freshly cracked black pepper.
Easy Roasted Sweet Potatoes (3)

Tools for this recipe

Check out Natasha’s favorite kitchen essentials, gadgets, and cookware!

How to roast sweet potatoes

This is an overview with step-by-step photos. Full ingredients & instructions are in the recipe card below.

Easy Roasted Sweet Potatoes (4)

Preheat the oven. Peel the sweet potatoes, cut them into cubes, and place them on a baking sheet. Add the olive oil and salt & pepper to the baking sheet, and toss to coat.

Easy Roasted Sweet Potatoes (5)

Spread the sweet potatoes into a single layer. Roast, and toss halfway through the cooking time. Spread into an even layer once more, then continue baking until golden brown.

Helpful tips

  • Many grocery stores sell pre-cut sweet potatoes. You can save some prep time by grabbing those. Just ensure that you adjust timing as needed if they’re cut much bigger or smaller than suggested in the recipe.
  • You don’t need to be super precise with cutting the sweet potatoes, but try to get them all in the ballpark of similar size so they cook at the same rate.
  • Line a baking sheet with foil for easy cleanup.
  • Every oven and baking sheet can vary, so check on them early if you don’t want them too browned. You can always pop them back in the oven!

Substitutions and variations

  • Try adding a half teaspoon of smoked paprika, garlic powder, onion powder, Italian seasoning, and/or chili powder.
  • Use seasoning salt or Tony’s Creole Seasoning instead of regular salt.
  • Add a tablespoon of balsamic vinegar for something a little different!

What to serve with roasted sweet potatoes

  • I garnished them with fresh parsley in the photos, but that’s completely optional.
  • Make a batch earlier in the week and meal prep them with your favorite protein and vegetable for easy lunches and dinners.
  • They’re great with a variety of dishes, anything from weeknight favorites like my Easy Cream Cheese Chicken, Maple Glazed Salmon, or Creamy Brandy Apple Pork Tenderloin to your Thanksgiving spread with my Easy Roast Turkey.

Leftovers and storage

  • These baked sweet potatoes will keep for 3-5 days in an airtight container in the fridge.
  • Eat them cold in a salad, or reheat them in the air fryer to restore the crisp exterior. Try 350F for a few minutes, checking often.
  • I don’t recommend freezing leftover sweet potatoes. They’re liable to change texture and soften too much.

More easy side dishes

  • Easy Roasted Cauliflower
  • Stick of Butter Rice
  • Easy Mashed Butternut Squash
  • Roasted Asparagus
  • Easy Baked Potato
Easy Roasted Sweet Potatoes (6)

If you made these oven roasted sweet potatoes, please leave me a comment and star rating below! What do you serve them with? Or tag me on Instagram with any S&L recipe.

Easy Roasted Sweet Potatoes (7)

No ratings yet

Easy Roasted Sweet Potatoes

By Natasha Bull

This easy roasted sweet potatoes recipe is a low-effort and pretty addition to any meal! They're naturally sweet, nutty and creamy, and roasted to golden perfection.

Prep: 15 minutes mins

Cook: 30 minutes mins

Total: 45 minutes mins

Servings: 6

Save RecipePin RecipeRate RecipePrint Recipe

Ingredients

  • 2 pounds sweet potatoes
  • 1 tablespoon olive oil
  • Salt & pepper to taste, see note

Instructions

  • Preheat your oven to 425F and move the rack to the top third of the oven.

  • Peel your sweet potatoes and cut them into 1/2" pieces. Add them to a large baking sheet.

  • Add the oil and salt & pepper to the baking sheet and toss until coated. Spread the sweet potatoes in a single, even layer so they brown better.

  • Roast for 20 minutes, then take the baking sheet out of the oven and toss the sweet potatoes (two spoons or tongs work well). Spread them out in an even layer again.

  • Return the baking sheet to the oven for another 15-20 minutes or until the sweet potatoes are cooked through and nicely browned.

Notes

  • I love using sea salt or seasoning salt. See blog post for more seasoning suggestions!

Nutrition

Calories: 151kcal, Carbohydrates: 30g, Protein: 2g, Fat: 2g, Saturated Fat: 0.3g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Sodium: 83mg, Potassium: 510mg, Fiber: 5g, Sugar: 6g, Vitamin A: 21450IU, Vitamin C: 4mg, Calcium: 45mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

© Salt & Lavender Inc. Content and photographs are copyrighted. Sharing this blog post is much appreciated, but copying and pasting full recipes without authorization to social media is strictly prohibited.

Leave a star rating and comment below!

Healthy Recipes The Holidays Vegan Vegetarian

Easy Roasted Sweet Potatoes (8)

Hi! I’m Natasha.

Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes!

More About Me

Easy Roasted Sweet Potatoes (9)

The Salt & Lavender cookbook is here! Order Now

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Easy Roasted Sweet Potatoes (2024)

References

Top Articles
Latest Posts
Recommended Articles
Article information

Author: Gov. Deandrea McKenzie

Last Updated:

Views: 6026

Rating: 4.6 / 5 (46 voted)

Reviews: 85% of readers found this page helpful

Author information

Name: Gov. Deandrea McKenzie

Birthday: 2001-01-17

Address: Suite 769 2454 Marsha Coves, Debbieton, MS 95002

Phone: +813077629322

Job: Real-Estate Executive

Hobby: Archery, Metal detecting, Kitesurfing, Genealogy, Kitesurfing, Calligraphy, Roller skating

Introduction: My name is Gov. Deandrea McKenzie, I am a spotless, clean, glamorous, sparkling, adventurous, nice, brainy person who loves writing and wants to share my knowledge and understanding with you.