Easy Indian Chicken Curry Recipe - How To with coconut [OnePot+VIDEO] (2025)

Easy Indian Chicken Curry Recipe - How To with coconut [OnePot+VIDEO] (1)Helene Dsouza

Super quick and easy, one-pot Indian chicken curry. This is a gluten-free low-carb chicken meal!

Total Time: 23 minutes minutes

Prep Time: 3 minutes minutes

Cook Time: 20 minutes minutes

3 servings

4.9 from 16 votes

RECIPE

Easy Indian Chicken Curry Recipe - How To with coconut [OnePot+VIDEO] (2)

I adore this easy Indian Chicken Curry Recipe!

It's a complete weeknight dinner solution and so tasty.

Easy Indian Chicken Curry Recipe - How To with coconut [OnePot+VIDEO] (3)

Easy Indian Chicken Curry Recipe - How To with coconut [OnePot+VIDEO] (4)

Global Food Recipes

with Spices and Herbs

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Usually, this Indian Chicken curry is ready within 25 minutes and it's flavorful, filling and so comforting at the same time!

Learn how to make this easy Indian chicken curry with the step by step video and recipe further below!

Jump to:
  • 📕 How to make Indian Chicken Curry with coconut milk from scratch?
  • 📖 Recipe
  • 💬 Comments

It has been a while since I had posted an Indian chicken curry recipe here, and it was about time, don't you think?

I have to confess, I was playing around with ingredients and flavors for a while.

Understanding the different effects of spices is a challenge I enjoy, and I love preparing a deep, flavorful Indian chicken curry!

When I was introduced to spices the Indian way, I was overwhelmed by the number of different flavors and shocked that one could throw them all together in a pot.

I know my Indian friends will chuckle at the thought of my face turning red while eating a spicy hot dish, but a Westerner might understand my first reaction.

It took a few years and pure food love and I was a changed person.

In fact, I am pretty much alright with most Indian dishes as you can see (pun intended!)

Easy Indian Chicken Curry Recipe - How To with coconut [OnePot+VIDEO] (5)

One of the Indian dishes that helped me getting into Indian food was this quick and easy chicken Curry.

My mother in law was so kind to share this Indian Chicken Curry recipe with us and of course, her recipe is the best!

So, if you are a person who grew up with non-spicy food, then this Chicken Curry will surely be your next favorite.

📕 How to make Indian Chicken Curry with coconut milk from scratch?

The Indian chicken Curry preparation is quite simple and the ingredient's list is not that long.

The best part of the chicken Curry is that it is a quick one-pot dish, suited for the whole family.

This Indian Chicken Curry is mild but flavorful and makes a great weeknight dinner dish!

See below after the recipe for serving suggestions and similar dishes.

You may adjust the amount of veg/chicken stock in the recipe to make the curry more or less liquid.

Can chicken curry be frozen?

Yes, you can freeze this chicken curry easily by placing the curry with the chicken pieces into a freezer friendly container.

Then you just need to defrost the chicken curry and reheat it again on the stove top or microwave.

You will realize that it's easier to heat up again this chicken curry as the chicken is still on the bone and doesn't get that tough when reheated.

Easy Indian Chicken Curry Recipe - How To with coconut [OnePot+VIDEO] (6)

How long can chicken curry last in the fridge?

Chicken curry can last for about 5 days in the fridge, however, try to consume it before 3 days are over.

In fact, storing the chicken curry in the fridge and reheating it is beneficial because the chicken curry tends to gain more flavors when sitting in the fridge and being reheated.

Chicken curry dietary properties

This one-pot chicken curry is Gluten-free and Low Carb (Keto friendly).

Useful tools you might need to make this chicken curry:

Similar to the chicken curry recipe:

  • Chicken Tikka Masala
  • Butter Chicken

What to serve the chicken curry with?

Serve the chicken curry with plain cooked rice, lemon rice, cilantro rice or other aromatic spiced rice.

Or serve the chicken curry with flatbread such as chapati or any other bread.

Dear Reader, when are you planning to make this easy Indian chicken curry?

Easy Indian Chicken Curry Recipe - How To with coconut [OnePot+VIDEO] (7)

Global Food Recipes

with Spices and Herbs

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📖 Recipe

Easy Indian Chicken Curry Recipe - How To with coconut [OnePot+VIDEO] (8)

Easy Indian Chicken Curry Recipe

Super quick and easy, one-pot Indian chicken curry. This is a gluten-free low-carb chicken meal!

4.94 from 16 votes

Print Pin Rate

Course: Main Course

Cuisine: Asian, Indian

Diet: Diabetic, Gluten Free, Low Lactose

Prep Time: 3 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 23 minutes minutes

Servings: 3 servings

Calories: 347kcal

Recipe by: Helene Dsouza

Ingredients

US - Metric

Instructions

  • Add the oil to a cooking pot and heat up. Throw in the sliced onion. Stir fry for a minute or until the onion turns a bit translucent. Then add the Tomato and stir fry as well.

    Easy Indian Chicken Curry Recipe - How To with coconut [OnePot+VIDEO] (9)

  • Reduce the heat and add the ginger garlic and stir cook for a few seconds on low heat so that the contents of the pot get mixed up.

  • Add your chicken pieces and stir fry for another 2-3 minutes.

    Easy Indian Chicken Curry Recipe - How To with coconut [OnePot+VIDEO] (10)

  • Pour in the Coconut milk.

    Easy Indian Chicken Curry Recipe - How To with coconut [OnePot+VIDEO] (11)

  • Add the garam masala and black pepper. Mix everything well.

    Easy Indian Chicken Curry Recipe - How To with coconut [OnePot+VIDEO] (12)

  • Cook on slow heat (slow so that it doesn't curdle) for about 15 minutes uncovered or until the curry has reduced and thickened and the chicken has cooked and the flavors have incorporated.

  • Take off from the heat and add the juice of one lime into the curry before serving still hot.

  • Garnish with cilantro.

  • See below the recipe for serving suggestions.

Notes

  1. Use Ginger & Garlic Paste or finely chopped ginger + garlic (ratio of ⅓ ginger and ⅔ garlic). That way it will mix into the curry properly, emulsify and help thicken the curry.

Nutrition

Nutrition Facts

Easy Indian Chicken Curry Recipe

Amount Per Serving (1.2 g)

Calories 347Calories from Fat 207

% Daily Value*

Fat 23g35%

Saturated Fat 6g30%

Cholesterol 77mg26%

Sodium 390mg16%

Potassium 345mg10%

Carbohydrates 11g4%

Fiber 4g16%

Sugar 6g7%

Protein 20g40%

Vitamin A 650IU13%

Vitamin C 10mg12%

Calcium 73mg7%

Iron 1.1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Easy Indian Chicken Curry Recipe - How To with coconut [OnePot+VIDEO] (2025)

FAQs

What is the secret ingredient in Indian curry? ›

TURMERIC. That is the go to spice in any South Indian kitchen to enhance a dish.

What is the secret to the best Indian curry? ›

Tips for the Perfect Curry
  • Use fresh spices. For the best results, always try to use fresh spices. ...
  • Give the spices a toast. ...
  • Wrap up your whole spices. ...
  • Blitz your tomatoes. ...
  • Onions are the key. ...
  • Don't overcook your chicken. ...
  • Keep your garlic and ginger fresh. ...
  • Add exciting toppings.

What are the two 2 purposes of using coconut milk in curry dishes? ›

Coconut milk or water both give the dish different tastes and consistency. Coconut milk as a curry sauce base makes the dish creamy, sweet and give it a thicker consistency. The sweetness of the milk reduces the sharpness of spices and heat making the dish a little mild.

How to make Indian curry more flavorful? ›

Fixing cooked curries and gravies is no less than a challenge, but a simple way to do so is by adding freshly chopped herbs like coriander, basil, fenugreek leaves, spinach, mint leaves. The fresh flavour of these herbs can instantly elevate the taste and texture and give them a health twist.

How do restaurants make curry so creamy? ›

The actual sweetness and creaminess of such curries meanwhile, usually comes from fried onions and either cashews and/or dairy products. Instead of (or in addition to) onion, ground coconut may be used. White poppy seeds and/or watermelon seeds are also used in some creamy sauces.

What ingredient makes curry taste like curry? ›

A curry mix has a warm, robust spicy taste as a result of combining roasted and grounded coriander seeds, turmeric, cumin and chili peppers. Other spices commonly found within the blend are fenugreek, clove, mustard, black pepper, nutmeg or ginger.

What is the tastiest Indian curry? ›

10 Best Curries to Try
  • Goan. This dish is a combination of spices and flavors that are unique to the region of Goa in India. ...
  • Dhansak. Dhansak Curry is a popular Indian dish that originated in the state of Maharashtra in India. ...
  • Rajma Masala. ...
  • Bhuna Gosht. ...
  • Kerala. ...
  • Massaman. ...
  • Thai Red Curry. ...
  • Thai Green Curry.
Dec 20, 2022

What is the most important spice in curry? ›

Fenugreek (Methi)

This Indian spice is what people say "smells like curry." Of all Indian spices, this spice may be the most essential. You may use up to a few tablespoons in a family size dish near the end of the cooking process, but start with a teaspoon. Fenugreek seeds also have many health benefits.

Should I use coconut cream or milk in curry? ›

Coconut milk and cream are mostly interchangeable in recipes such as curries and soups. If you prefer a richer flavour and texture, try coconut cream or vice versa. However, be careful when substituting coconut milk and cream in baked goods.

Do I really need coconut milk for curry? ›

If you prefer to go the coconut-free route (or if you don't have coconut shreds, cream, oil, water, or butter on hand), you can use plain old milk — whichever kind you prefer. Whatever you're making won't have the same flavor as it would with coconut, which may make things like curries taste a little flat.

What kind of coconut milk do you use in curry? ›

Ideally, you want a coconut milk brand that only uses coconut and water. Avoid brands that contain added preservatives, thickeners, or sweeteners.

What is the secret of Indian curry? ›

This is one of the most important elements for making many curries: slow cooking. While some curries are cooked fresh over a hot flame, many of the best ones benefit from several hours of low, slow cooking that brings out the flavour of the spices and vegetables, and makes the meat tender and juicy.

What is the secret to perfect curry? ›

Slow-cooking your curry can make all the difference. Since onions form the base of most curries, getting them right is crucial. Anjum Anand suggests cooking them slowly, until soft, then increasing the heat to colour them. 'The deeper their colour, the more flavour,' says.

What is the secret ingredient in curry? ›

Whether you may be familiar with the differences between curries from various countries, such as Indian versus Japanese curry, and perhaps even know how to make them at home, there's a special flavor enhancer that you may not have thought to add: honey.

What is special about Indian curry? ›

It's heavily spiced and is never lacking in taste. Curry can be mild or it can pack some serious heat, depending on your personal preference and tolerance for spicy food. Curry is one of the most famous meals in Indian cuisine and never disappoints, especially if you have time and make some homemade. Intrigued?

How do you make curry taste like a restaurant? ›

Simple suggestions for restaurant good quality curries:
  1. Fry your onions till they are golden brown.
  2. Fry your spices but don't burn them. ...
  3. Use good quality spices. ...
  4. Seasoning. ...
  5. Use fatty yoghurt (greek style works) in curries to make them richer. ...
  6. Patience. ...
  7. Use a neutral vegetable oil. ...
  8. Experiment.
Jun 24, 2018

What is traditional Indian curry made of? ›

Curry is a recipe that originated from the Indian subcontinent, and generally consists of an eclectic medley of native spices, herbs, and veggies. The most common curry ingredients may include cumin, coriander, turmeric, ginger, garlic, onions, chili peppers, and tomatoes.

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